Ingredients (makes 12):
- 125g butter
- 125g caster sugar
- 2 eggs
- 125g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla essence
- Food colouring/dye
- 100g butter
- 200g icing sugar
- 1 tsp vanilla essence
- Preheat the oven to 180ºC and line a muffin tray with cupcake cases.
- Mix together the butter and caster sugar until pale and fluffy.
- Beat in the eggs one at a time, and sieve in the flour.
- Add the milk and vanilla essence and stir until the mixture is smooth and consistent.
- Ideally you want 6 different colours for this recipe: red, orange, yellow, green, blue, purple. If you only have red, yellow and blue, you can mix as necessary to make up the remaining colours, but be careful not to use too much.
- Split the mixture evenly into 6 separate bowls and add a little of the food dye or colouring to the respective bowls to make the various colours.
- Divide the purple mixture up between the 12 cupcake cases, using a teaspoon if needs be to ensure that the mixture spreads evenly and covers the base of the cupcake case.
- Repeat with the other colours, working backwards through the rainbow to end up with red on top.
- Bake the cupcakes at 180ºC for 12-15 minutes. When done, remove them from the oven and leave them to cool.
- Make the buttercream icing by beating the butter until soft, and then adding in the icing sugar and mixing. Add in the vanilla essence and continue mixing until pale and fluffy. Use the buttercream to decorate the cakes.
(Recipe adapted from: http://allrecipes.com.au/recipe/13653/rainbow-coloured-cupcakes.aspx)
Today’s post is a bit of a #throwbackthursday. These cupcakes were one of my first forays into the world of baking. At the time I’d just started my second year at university, and my room this time around had access to a kitchen, which I didn’t have in my first year. I decided to christen the kitchen by baking some cakes for my flatmates to try and make unpacking and 0th week work seem a bit more bearable.
And so, in a bid to put off the effort of unpacking for an extra half an hour or so, I decided to make the cupcakes rainbow coloured, seeing as I had various different food colours with me. I must’ve had them for quite some time though, as the purple, whilst still perfectly fine for human consumption, had changed colour to a dark green, so the rainbow effect didn’t quite work. The lesson here is that if the mixture goes green when you add the purple food colouring, then baking it is not going to effect a miraculous change and render the result purple after all. Also, whilst I wouldn’t advocate pouring in half a bottle of food colouring, feel free to add a little more than you would normally to make sure that you get a nice bright colour.